Tonnato sauce—a smooth puree of olive oil–packed tuna, mayonnaise, capers and anchovies—is traditionally served in Piedmont with slices of roast...
A Spanish Potato Salad Recipe: Ensaladilla Rusa http://www.myhumblekitchen.com/2011/07/a-spanish-favorite-ensaladilla-rusa/
Quick-Cured Salmon with Salmon Cracklings from Chef Tom Douglas, 5 of 5 Stars | Food & Wine. Note: Uses aleppo pepper.
New Orleans chefs often drown seafood in rich, spicy sauces, but here, chef Jason McCullar of Cure simply dresses sweet crabmeat (a Louisiana staple) ...
Tiny Eggs Benedict--I don't think I'd have the patience to make these, but they are so cute!
The Corner Suite Bistro De Luxe • Vancouver Chef and Food Network Canada star Anthony Sedlak spikes the '70s throwback Marie Rose sauce (mayonnai...
8 Tiny Comfort Foods You Can Eat In One Bite
Red Wine Bagna Cauda with Crudit- anchovy and olive oil dip enriched with red wine served warm, also great as a sauce for grilled meat