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Roasted Red Peppers with Tonnato Sauce

Tonnato sauce—a smooth puree of olive oil–packed tuna, mayonnaise, capers and anchovies—is traditionally served in Piedmont with slices of roast...

ピンもと:Food & Wine

Healthy Italian Recipes

Roasted Red Peppers with Tonnato Sauce | Tonnato sauce—a smooth puree of olive oil-packed tuna, mayonnaise, capers and anchovies—is traditionally served in Piedmont with slices of roasted veal. Here, chef Andrew Feinberg spoons the sauce onto a plate then tops it with a layer of wood oven-roasted peppers.

ピンもと:Food & Wine

Tuna-Red Pepper Mousse Toasts

Tuna-Red Pepper Mousse Toasts | Food & Wine

ピンもと:MyRecipes

Roasted Red Pepper and Herb Pasta with Shrimp

Roasted Red Pepper and Herb Pasta with Shrimp Recipe

ピンもと:Food & Wine

Pepper-Crusted Prime Rib Roast with Mushroom-Armagnac Sauce

Pepper-Crusted Prime Rib Roast with Mushroom-Armagnac Sauce | Food & Wine

ピンもと:The Kitchn

How To Roast Shishito Peppers

Roasted shishito peppers with sauce

ピンもと:Food & Wine

Crab Imperial with Red Pepper

Crab Imperial with Red Pepper | Food & Wine

ピンもと:Food & Wine

Roasted Feta Saganaki with Roasted Pepper and Olive Relish

Roasted Feta Saganaki with Roasted Pepper and Olive Relish | Food & Wine

ピンもと:Food & Wine

Egg Breakfast Recipes

Poached Eggs with Cubanelle Pepper Puree