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Yuzu Curd | Candied Yuzu Peel | Dried Yuzu | Chew Town Food Blog | Recipe | Candied, Curd, Fruit peel
a bunch of lemons sitting on top of each other next to leaves and stems
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Yuzu Curd | Candied Yuzu Peel | Dried Yuzu | Chew Town Food Blog

If you find yourself with fresh yuzu, here are 3 recipes you can make to use every bit of the fruit and keep the flavour going for months!
chewtown
Chew Town

Ingredients

Refrigerated
• 4 Egg yolks, large
Baking & Spices
• 100 g Caster sugar
Drinks
• 70 ml Yuzu juice, fresh
Dairy
• 70 g Butter, unsalted
Other
• Zest from 1 fresh yuzu

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