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El Quinto Pino

El Quinto Pino

Flûte Bar & Lounge opened its first location in midtown Manhattan in 1997, taking over the space that once operated as the notorious speakeasy, Club Intime. The concept was to take champagne out of the nightclub VIP room and bring it into the chic, intimate, comfortable setting of a New York lounge: French art de vivre meets New York City nightlife. Another New York City location opened in 2000, and then an expansion into Europe followed.  http://www.flutebar.com

Flûte Bar & Lounge opened its first location in midtown Manhattan in 1997, taking over the space that once operated as the notorious speakeasy, Club Intime. The concept was to take champagne out of the nightclub VIP room and bring it into the chic, intimate, comfortable setting of a New York lounge: French art de vivre meets New York City nightlife. Another New York City location opened in 2000, and then an expansion into Europe followed. http://www.flutebar.com

The Jeffrey - 311 E. 60th St. (between First & Second Ave.) New York, NY. (212) 355-2337.  TheJeffreyNYC.com

The Jeffrey - 311 E. 60th St. (between First & Second Ave.) New York, NY. (212) 355-2337. TheJeffreyNYC.com

Barraca in the West Village - New York

Barraca in the West Village - New York

Best Bakery in the Paris and the world. DuDu Pain et des Idées 34 rue Yves Toudic 75010 Paris 01 42 40 44 52   Pain et des Idées - boulangerie traditionnelle paris 10ème

Best Bakery in the Paris and the world. DuDu Pain et des Idées 34 rue Yves Toudic 75010 Paris 01 42 40 44 52 Pain et des Idées - boulangerie traditionnelle paris 10ème

Txikito - 240 Ninth Ave b/24th and 25th - Basque Tapas

Txikito - 240 Ninth Ave b/24th and 25th - Basque Tapas

Great small bar in NYC to get a fresh inexpensive drink. Definitely has a beach/hipster casual feel to it.

Great small bar in NYC to get a fresh inexpensive drink. Definitely has a beach/hipster casual feel to it.

I'm bad about paying for pasta outside of Italy too, but here you can eat very well and not leave your wallet there.  Ask for Claudio, the owner and a good friend.

I'm bad about paying for pasta outside of Italy too, but here you can eat very well and not leave your wallet there. Ask for Claudio, the owner and a good friend.

Cafe Fiorello - recommended by Shauna's friend

Cafe Fiorello - recommended by Shauna's friend

the new 'hood fave. What we lost in Freeman's from the LES, we gain in Vinegar Hill House

the new 'hood fave. What we lost in Freeman's from the LES, we gain in Vinegar Hill House

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