Cream Cheese Pork Chops This is what we will have for supper tonight. (without the chicken broth) 4 boneless pork loin chops (1 inch thick and 6 ounces each) 1 tablespoon canola oil 4 ounces cream cheese, cubed 1/2 cup broth 1/4 cup grated Parmesan cheese 1/4 cup balsamic vinaigrette 1 tablespoon lemon juice
OMG Chicken Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. SO moist and tasty!