Baked Falafel Sandwiches with Yogurt-Tahini Sauce

Baked Falafel Sandwiches with Yogurt-Tahini Sauce

Falafel pita --> 炸豆丸子

Falafel pita --> 炸豆丸子

Giraffe Cake Roll

Giraffe Cake Roll

LOVED IT. Tuna Melts with Avocado-- used good ol' regular mustard and honestly just eyeballed the measurements, and it turned out great! Used 2 cans of low sodium tuna, and used monterrey jack cheese since HEB was out of swiss :) Great, light weeknight dinner, pair it with a salad and you are set!

LOVED IT. Tuna Melts with Avocado-- used good ol' regular mustard and honestly just eyeballed the measurements, and it turned out great! Used 2 cans of low sodium tuna, and used monterrey jack cheese since HEB was out of swiss :) Great, light weeknight dinner, pair it with a salad and you are set!

panda onigiri bento

panda onigiri bento

Although you can cook the vegetables, bread and tomato side dish in a grill pan, these Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches come together quickly on the increased surface area of an outdoor grill.

Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches

Although you can cook the vegetables, bread and tomato side dish in a grill pan, these Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches come together quickly on the increased surface area of an outdoor grill.

sausage rose

sausage rose

Black Bean and Cheese Enchiladas with Ranchero Sauce | CookingLight.com

25 Best Vegetarian Recipes

Black Bean and Cheese Enchiladas with Ranchero Sauce | CookingLight.com

Onigiri Dango Skewer Kyaraben Bento by Naohaha

Onigiri Dango Skewer Kyaraben Bento by Naohaha

burgers: 2/3 cup red onion, chopped 1/3 cup fresh Italian parsley, chopped 2 tablespoons fresh lemon juice 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon salt 2 (15 1/2-ounce) cans chickpeas, drained and rinsed 3 garlic cloves, minced 2/3 cup seasoned breadcrumbs, divided

Falafel Burgers with Feta Tzatziki Sauce

burgers: 2/3 cup red onion, chopped 1/3 cup fresh Italian parsley, chopped 2 tablespoons fresh lemon juice 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon salt 2 (15 1/2-ounce) cans chickpeas, drained and rinsed 3 garlic cloves, minced 2/3 cup seasoned breadcrumbs, divided

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