Pinterest • 世界中のおしゃれアイデアまとめ

Scallop Carpaccio with Hand-Cut Ginger-Chive Pesto

Scallop Carpaccio with Hand-Cut Ginger-Chive Pesto. People don't think to eat scallops raw, but sliced thinly and marinated they're delicious in ceviches, crudos and carpaccios like the one here from Food & Wine's Kay Chun. To add texture, Chun tops the dish with crunchy flakes of sea salt and crisp radish slices

Japanese Salt Ramen Noodle Soup with Roasted Pork and Green Onion

Griddled Halloumi and Peach Salad with Homemade Lemon Pesto

Halloumiサラダ,食品のサラダ,サラダ,レシピ,Griddled Halloumi,Haloumi,Halloumi Peach,Peach Courgette,Courgette Goat

Sashimi Combinations that compliment each other in taste. Uni (Sea Urchin)…

Tartar de tomate - Currycurryquetepillo

Japanese Tofu Steak: Pan-Fried Tofu and Mushrooms Coverd with Thickened Dashi Stock (Ankake Sauce) - Recipe in Japanese

Cooked Beet "Carpaccio "

Cooked Beet "Carpaccio " Recipe : Alex Guarnaschelli : Food Network

Uni-Ikura-Don. Sea urchin and salmon caviar over rice. #JapaneseFood #SeaUrchin…

Salmon Sandwiches with Bacon and Apple-Horseradish Mayo

Salmon Sandwiches with Bacon and Apple-Horseradish Mayo Recipe - Justin Chapple | Food & Wine *cut the bun for #whole30

Japanese box lunch, Bento