Pasca - Romanian Easter Bread from Roxanashomebaking.com Sweet, soft, enriched yeast bread baked in a springform with a cheese filling inside
Chicken Tamale Casserole | MyRecipes.com So good and easy. Easy stuff to stock in the pantry or freezer. I use black beans for part of the chicken, and also bake it in a little smaller (8x10) dish to make the cornbread layer thicker. Serve with shredded lettuce, chopped tomatoes, green onions, salsa, and sour cream on top, and you have a whole plate full o' food!!
Tastes like expensive restaurant artisan bread, but literally takes 5 minutes of work. Chewy and soft on the inside, crisp and crunchy on the outside.
g*rated: No Knead Dutch Oven Bread -- just 4 ingredients and sugar free!!!