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Homemade NIKUMAN (Chinese Steamed Bun with a filling of pork)

蒸しご飯,ベトナム語のレシピ,アジア料理,Cambodian Asian Dishes,Cambodian Asian Food,Bao Steamed,Chinese Steamed,Steamed Dumpling,Pao Chinese

Yummy food! I love has awesome recipes for things I would never have thought to make myself and since its in blog form I get to read about the trails and errors of others before attempting it on my own! I love chinese char siu bao and want to make these buns for myself! I need a steamer.

how to make steamed buns with pillsbury buttermilk biscuit dough: Pork Belly Buns Recipe puffy quick buns (scroll to the bottom of the page)

TONKATSU (Deep Fried Pork Cutret).

How to Make Char Siu Bao: Siopao (Steamed Pork Buns)

Da Washoku Kitchen: Slime NIKUMAN

Vietnamese steamed bun (Banh bao): These are delicious and there are lots of varieties. You can make the traditional pork one or chicken or veggie and you can buy the dough mix in the asian section of the supermarket

YAKISOBA (Chow mein) Hot Dog

pork and mushroom dumpling

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