Ingredients: ½ tsp each whole cumin, coriander and fennel seeds 25g spinach (or you could use kale or chard) 4 tbsp olive oil 350g potatoes, peeled and diced 350g shelled broad beans ½ mild chilli, deseeded and chopped 2 garlic cloves, peeled and crushed ½ tsp turmeric 3 tbsp fresh coriander, chopped 40g dried breadcrumbs
