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Crispy Shrimp & Poblano Tacos with Avocado Cilantro Sauce | Recipe | Mexican food recipes, Cooking recipes, Recipes
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someone dipping guacamole into a wooden bowl with tortilla chips and lime wedges
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kaleforniakravings.com

Crispy Shrimp & Poblano Tacos with Avocado Cilantro Sauce

8 ratings
· 30min · Gluten free · 4 servings
These are the best crispy shrimp & poblano tacos! Chili seasoned shrimp are sautéed with poblano peppers & onions then stuffed inside corn tortillas with lots of cheese & baked until crispy! Pair them with my avocado cilantro sauce for an easy weeknight dinner!
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Kalefornia Kravings | Simple & Easy To Make Recipes

Ingredients

Seafood
• 1 lb Shrimp, raw
Produce
• 2 Avocados, medium
• 2 tbsp Cilantro, fresh
• 1/3 cup Cilantro, leaves & stems
• 2 Garlic clove
• 1 Poblano pepper
• 1/2 cup White onion
Condiments
• 2 tbsp Lime juice
Baking & Spices
• 1/4 tsp Cayenne
• 2 tsp Chili powder
• 1/4 tsp Garlic salt
• 1/2 tsp Salt
Bread & Baked Goods
• 6 Corn tortillas
Dairy
• 2 cups Monterrey jack cheese

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