Tom Kerridge’s Roast Chicken & Leek Pie | Great British Food Awards | Recipe | Great british food, Recipes, British food
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
someone is taking a slice of chicken pot pie from a green plate on the table
30
greatbritishfoodawards.com

Tom Kerridge’s Roast Chicken & Leek Pie

· 8 servings
Who doesn’t get excited by a beautiful pie topped with crispy golden pastry? For the filling, chicken, leeks, lardons and peas are covered in a thick and...
bobryakovliya
Bobryakov Liya

Ingredients

Meat
• 2 cut into cut into 3cm pieces 500g boneless cooked roast chicken, boneless cooked roast
• 150 g Bacon lardons, smoked
Produce
• 2 tbsp Flat-leaf parsley
• 2 Leeks, rounds thick
• 100 g Peas, frozen
Refrigerated
• 1 Egg, free-range
Canned Goods
• 250 ml Chicken stock
Condiments
• 1 1/2 tbsp Wholegrain mustard
Baking & Spices
• 50 g Plain flour
• 1 Salt, black freshly ground
Bread & Baked Goods
• 1 320g pack Ready-rolled all-butter puff pastry
Dairy
• 70 g Butter
• 2 tbsp Double cream
• 250 ml Whole milk
Beer, Wine & Liquor
• 100 ml White wine, dry

Comments