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Tsukimi Dango (Moon Gazing Dumplings) | Recipe | Dango recipe, Japanese dessert recipes, Fall recipes
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Food And Drink
Japanese Moon Festival dumplings: white rice balls with yellow center, red bean paste, and rabbit decoration
sudachirecipes.com

Tsukimi Dango: The Must-Try Japanese Moon Festival Treat

25min · 15 servings
Fancy trying something with a bit of a Japanese autumn twist? Tsukimi dango, a Moon Festival favorite, is a great way to bring the magic of the harvest season to your kitchen. We'll show you how to make these sweet rice dumplings with red bean paste, perfect for celebrating under the autumn moon!
sudachirecipes
Sudachi | Japanese Recipes

Ingredients

Refrigerated
• 125 g Silken tofu
Condiments
• 1/2 tbsp Japanese soy sauce
• 1/2 tbsp Mirin
• 1 Mitarashi sauce
Baking & Spices
• 1 tbsp Caster sugar, white
• 1/2 tsp Cornstarch
• 100 g Rice flour, glutinous
Liquids
• 1 1/2 tbsp Water
Other
• 1 pinch Yellow food dye (or turmeric powder)

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