Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Ohagi (Botamochi) Sweet Rice Balls | Recipe | Wagashi recipe, Sweet sticky rice, Japanese dessert recipes
Explore
Food And Drink
two pastries sitting on top of paper plates next to pine cones and a cup of tea
sudachirecipes.com

Ohagi (Botamochi) Sweet Rice Balls | Sudachi

2hr 0min · Vegan, Gluten free · 8 servings
Ohagi is a traditional Japanese sweet made with sticky glutinous rice coated with delicious red bean paste or roasted soybean powder. It's typically enjoyed during the Autumn equinox and is perfect with a warm cup of green tea!
sudachirecipes
Sudachi | Japanese Recipes

Ingredients

Produce
• 320 g Red bean paste
• 1 tbsp Soybean, roasted
Pasta & Grains
• 150 g Rice, glutinous
Baking & Spices
• 2 tsp Caster sugar, white
• 2 pinch Salt
• 1 tbsp Sugar
Liquids
• 175 ml Water

Comments