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Gluten-Free Blackberry Scones
5 ratings
Gluten-Free Blackberry Scones - These heavenly gluten-free blackberry scones are a special treat for breakfast or brunch! Enjoy these soft and tender scones warm right out of the oven and topped with a generous drizzle of maple vanilla glaze.
Ingredients
Produce
• 1 1/2 cups Blackberries
• 1 tbsp Lemon, zest
Refrigerated
• 1 Egg
Condiments
• 1 tbsp Maple syrup, pure
Baking & Spices
• 1/2 cup Bob's red mill (60g) + 1 tablespoon bob's red mill gluten-free oat flour
• 1 tbsp Bob's red mill baking powder
• 3 tbsp Brown sugar
• 1/2 tsp Kosher salt
• 1/4 tsp Nutmeg
• 3/4 cup Powdered confectioners sugar
• 1/2 tsp Vanilla extract
• 1 tsp Vanilla extract, pure
Dairy
• 5/8 cup Butter, unsalted
• 2 tbsp Cream or milk
• 1 tbsp Milk
• 1/2 cup Sour cream
• 7/16 cup Whole milk
Other
• 1 3/4 cups (259g) bob's red mill gluten-free 1-to-1 baking flour