• 1 cup raw cashews* ((soaked in very hot water 1 hour, or in cool water 6 hours or overnight))
• 1 Tbsp maple syrup ((plus more to taste // sub sweetener of choice, e.g. stevia or organic cane sugar))
• 2 tsp spicy brown mustard ((or yellow mustard))
• 1 1/2 Tbsp white vinegar
• 2 tsp apple cider vinegar
• 3 Tbsp chopped yellow or red onion
• 1/2 tsp celery salt ((or seeds // if using seeds, add more salt to taste))
• Sea salt and black pepper to taste
• 4 cups packed shredded red or green cabbage
