Medium-roasted coffees like Pike Place Roast, are balanced with smooth and rich flavors. With smooth body and subtle flavors of cocoa and toasted nuts. Brewed fresh every day in our stores, it’s a rich, satisfying and balanced cup that is uniquely Starbucks.

Medium-roasted coffees like Pike Place Roast, are balanced with smooth and rich flavors. With smooth body and subtle flavors of cocoa and toasted nuts. Brewed fresh every day in our stores, it’s a rich, satisfying and balanced cup that is uniquely Starbucks.

*Café con Prensa Francesa

*Café con Prensa Francesa

Starbucks coffee icing cookies

Starbucks coffee icing cookies

Blonde-roasted coffees like Veranda Blend, have a shorter roast time, lighter body and mellow flavors. In fact, getting the perfect balance took us more than 80 tries to get it right. Mellow and flavorful with a nice softness. Veranda Blend is perfect for those looking for a smooth, mild, and flavorful morning coffee.

Blonde-roasted coffees like Veranda Blend, have a shorter roast time, lighter body and mellow flavors. In fact, getting the perfect balance took us more than 80 tries to get it right. Mellow and flavorful with a nice softness. Veranda Blend is perfect for those looking for a smooth, mild, and flavorful morning coffee.

How to make Teavana Passion Tango iced tea at home: The only difference between making hot tea and iced tea is the amount of tea leaves you use, and of course, ice! Start by brewing a pot of tea using double the amount of tea leaves (3 tsp tea for every 8 oz of hot water). Steep for 5-6 minutes. Add 1-2 tsp of rock sugar for every 8 oz of tea (optional). Fill a pitcher with ice and pour the hot tea in to the pitcher. Stir to cool. Add a little more ice if needed. Find a sunny spot and enjoy…

How to make Teavana Passion Tango iced tea at home: The only difference between making hot tea and iced tea is the amount of tea leaves you use, and of course, ice! Start by brewing a pot of tea using double the amount of tea leaves (3 tsp tea for every 8 oz of hot water). Steep for 5-6 minutes. Add 1-2 tsp of rock sugar for every 8 oz of tea (optional). Fill a pitcher with ice and pour the hot tea in to the pitcher. Stir to cool. Add a little more ice if needed. Find a sunny spot and enjoy…

Coffee with lots of fluffy milk and cacao << so beautiful. >>

Coffee with lots of fluffy milk and cacao << so beautiful. >>

Love what can be done with a Starbucks cup!

Love what can be done with a Starbucks cup!

♥ Coffee - the prettiest flower design I've seen

♥ Coffee - the prettiest flower design I've seen

Starbucks

Starbucks

pink cups Starbucks

pink cups Starbucks

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