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Gingersnap Pumpkin Pie Cookies Recipe
pumpkin pies and cinnamon cookies on a cooling rack next to small orange pumpkins
1
bluebowlrecipes.com

pumpkin pie gingersnap cookies

9 ratings
· 32min · Vegetarian · 18 servings
Pumpkin Pie Cookies have all the incredible flavor of a pumpkin pie, without the fuss of a full pie! Crisp edged, soft gingersnap cookies are filled with a deeply flavored pumpkin pie filling, and topped with a dollop of fresh whipped cream. Serve these for Friendsgiving, Thanksgiving dinner, or anytime you're craving a pumpkin pie!
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Ingredients

Produce
• 1 tsp Ginger, ground
• 5/16 cup Pumpkin puree, canned
Refrigerated
• 2 1/2 Egg, large
Condiments
• 1/3 cup Molasses
Baking & Spices
• 3 1/4 cups All-purpose flour
• 1 pinch Allspice
• 1 tsp Baking powder
• 1 tsp Baking soda
• 3/4 cup Brown sugar, dark packed
• 2 tbsp Brown sugar, dark
• 1 1/2 tsp Cinnamon
• 1/4 tsp Cloves, ground
• 1 pinch Cloves
• 1 tsp Cornstarch
• 1 cup Granulated sugar
• 1/8 tsp Nutmeg
• 2 pinch Nutmeg
• 2 tbsp Powdered sugar
• 1 pinch Salt
• 3 3/4 tsp Vanilla
Dairy
• 3/4 cup Butter, salted
• 6 tbsp Heavy cream

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