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Healthy oatmeal muffins with maple syrup, cinnamon and nutmeg.

Healthy oatmeal muffins with maple syrup, cinnamon and nutmeg.

I'm telling you, these pumpkin muffins are the best I've ever tasted! Perfectly sweet with just a little spice and anything but dry!

Best Ever Pumpkin Muffins

I'm telling you, these pumpkin muffins are the best I've ever tasted! Perfectly sweet with just a little spice and anything but dry!

Strawberry Roses via twitter #Strawberries www.rhsignature.com

Strawberry Roses via twitter #Strawberries www.rhsignature.com

Pumpkin Banana Muffins - low fat and delicious!

Pumpkin Banana Muffins Fit for a Monkey

Pumpkin Banana Muffins - low fat and delicious!

Hearty, whole wheat blueberry muffins that are naturally sweetened. These are the perfect breakfast or snack.

Hearty, whole wheat blueberry muffins that are naturally sweetened. These are the perfect breakfast or snack.

Cranberry and oatmeal muffins. These are only 135 each with tons of fiber and easy to make. You can freeze these for future consumption and have on the go. #cleaneating #muffins

Cranberry and oatmeal breakfast muffins

Cranberry and oatmeal muffins. These are only 135 each with tons of fiber and easy to make. You can freeze these for future consumption and have on the go. #cleaneating #muffins

Japanese Tofu Steak: Pan-Fried Tofu and Mushrooms Coverd with Thickened Dashi Stock (Ankake Sauce) - Recipe in Japanese

Japanese Tofu Steak: Pan-Fried Tofu and Mushrooms Coverd with Thickened Dashi Stock (Ankake Sauce) - Recipe in Japanese

pumpkin oatmeal muffins. add almond flour instead of white

Pumpkin Oatmeal Muffins

pumpkin oatmeal muffins. add almond flour instead of white

Giraffe Cake Roll...crazy cool technique

Giraffe Cake Roll...crazy cool technique

This is a great recipe for fluffy, pumpkin-y muffins - instead of the topping I used candied pecans from Trader Joe's - also I substituted the buttermilk with sourcream, vanilla yogurt and fat free half and half (also I used the ICBINB baking butter instead of real butter) YUMMY!!

This is a great recipe for fluffy, pumpkin-y muffins - instead of the topping I used candied pecans from Trader Joe's - also I substituted the buttermilk with sourcream, vanilla yogurt and fat free half and half (also I used the ICBINB baking butter instead of real butter) YUMMY!!

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