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Menu Fiac chez Pierre Gagnaire

Menu Fiac chez Pierre Gagnaire

art

art

Les Cristaux de Vent (“Wind Crystals”). "Legendary French chef Pierre Gagnaire gives meringue a divine twist. He adds water to the classic egg white and sugar mixture to make it ethereally light and shapes it into gorgeous sticks." (Not a recipe, just a  neat idea.)

Les Cristaux de Vent (“Wind Crystals”). "Legendary French chef Pierre Gagnaire gives meringue a divine twist. He adds water to the classic egg white and sugar mixture to make it ethereally light and shapes it into gorgeous sticks." (Not a recipe, just a neat idea.)

L’Autre Pied | One star Michelin London : Bond Street

L’Autre Pied | One star Michelin London : Bond Street

image

image

Hand and Flowers  2 stars  I love the presentation - neat idea.

Hand and Flowers 2 stars I love the presentation - neat idea.

Presentation & Details

Presentation & Details

Texture Michelin Starred restaurant - restaurant and champagne bar Mayfair, Scandinavian restaurant

Texture Michelin Starred restaurant - restaurant and champagne bar Mayfair, Scandinavian restaurant

Le Gargouillou by Michel Bras

Le Gargouillou by Michel Bras

Whatley Manor  2 Stars

Whatley Manor 2 Stars

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