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Menu Fiac chez Pierre Gagnaire

Menu Fiac chez Pierre Gagnaire

Steak and potatoes take on a new form in the two-Michelin starred gastropub, The Hand & Flowers in Britain. The pub champions "unpretentious modern British flavours" and "rustic French dishes".

Steak and potatoes take on a new form in the two-Michelin starred gastropub, The Hand & Flowers in Britain. The pub champions "unpretentious modern British flavours" and "rustic French dishes".

Le Gargouillou by Michel Bras

Le Gargouillou by Michel Bras

simple and something to think about

simple and something to think about

Les Cristaux de Vent (“Wind Crystals”). "Legendary French chef Pierre Gagnaire gives meringue a divine twist. He adds water to the classic egg white and sugar mixture to make it ethereally light and shapes it into gorgeous sticks." (Not a recipe, just a  neat idea.)

Les Cristaux de Vent (“Wind Crystals”). "Legendary French chef Pierre Gagnaire gives meringue a divine twist. He adds water to the classic egg white and sugar mixture to make it ethereally light and shapes it into gorgeous sticks." (Not a recipe, just a neat idea.)

Charlie-Trotter-Charlie-Trotters-Carrot-Chocolate- picture of plating only

Charlie-Trotter-Charlie-Trotters-Carrot-Chocolate- picture of plating only

Presentation & Details

Presentation & Details

Jordi Roca

Jordi Roca

pujol in Mexico City

pujol in Mexico City

Eggs Benedict + Molecular Gastronomy

Eggs Benedict + Molecular Gastronomy

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