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Menu Fiac chez Pierre Gagnaire

RAW 14 / PIERRE GAGNAIRE ; Lucide & Ludique, Editions La Martinière 2019

Les Cristaux de Vent (“Wind Crystals”). "Legendary French chef Pierre Gagnaire gives meringue a divine twist. He adds water to the classic egg white and sugar mixture to make it ethereally light and shapes it into gorgeous sticks." (Not a recipe, just a neat idea.)

Candied Kumquats

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Pierre Gagnaire

Presentation & Details

MIELCKE & HURTIGKARL - POACHED COD, PEAS & ANISE HYSSOP by Mielcke_Hurtigkarl, via Flickr

Jordan Kahn

MIELCKE & HURTIGKARL - HERRING & RAMSON BUDS by Mielcke_Hurtigkarl, via Flickr