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Menu Fiac chez Pierre Gagnaire

Buren dans notre assiette

Menu Fiac chez Pierre Gagnaire

art

art

Les Cristaux de Vent (“Wind Crystals”). "Legendary French chef Pierre Gagnaire gives meringue a divine twist. He adds water to the classic egg white and sugar mixture to make it ethereally light and shapes it into gorgeous sticks." (Not a recipe, just a  neat idea.)

Les Cristaux de Vent (“Wind Crystals”). "Legendary French chef Pierre Gagnaire gives meringue a divine twist. He adds water to the classic egg white and sugar mixture to make it ethereally light and shapes it into gorgeous sticks." (Not a recipe, just a neat idea.)

Tamarind – Indian award winning restaurant Mayfair London, Michelin Star Indian Restaurant London, Top Indian restaurant London

Tamarind – Indian award winning restaurant Mayfair London, Michelin Star Indian Restaurant London, Top Indian restaurant London

image

image

SocietyDining at Benares Restaurant, Michelin Star

SocietyDining at Benares Restaurant, Michelin Star

Presentation & Details

Presentation & Details

L’Autre Pied | One star Michelin London : Bond Street

L’Autre Pied | One star Michelin London : Bond Street

Hand and Flowers  2 stars  I love the presentation - neat idea.

Hand and Flowers 2 stars I love the presentation - neat idea.

Texture Michelin Starred restaurant - restaurant and champagne bar Mayfair, Scandinavian restaurant

Texture Michelin Starred restaurant - restaurant and champagne bar Mayfair, Scandinavian restaurant

La Trompette

La Trompette

Crayfish dish at Le Manoir Aux Quat' Saisons

Crayfish dish at Le Manoir Aux Quat' Saisons

Italy’s-Michelin-Star-Chef

Italy’s-Michelin-Star-Chef

le manoir aux quat'saisons  Another great photo.  Nice use of white space and color.

le manoir aux quat'saisons Another great photo. Nice use of white space and color.

Maxims Paris – Photo

Maxims Paris – Photo

Le Champignon Sauvage  2 stars

Le Champignon Sauvage 2 stars