Les Cristaux de Vent (“Wind Crystals”). "Legendary French chef Pierre Gagnaire gives meringue a divine twist. He adds water to the classic egg white and sugar mixture to make it ethereally light and shapes it into gorgeous sticks." (Not a recipe, just a neat idea.)
L’Autre Pied | One star Michelin London : Bond Street
Hand and Flowers 2 stars I love the presentation - neat idea.
Presentation & Details
Texture Michelin Starred restaurant - restaurant and champagne bar Mayfair, Scandinavian restaurant