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Jordan Kahn, XIV by Michael Mina: Concorde Grape: Concorde Grape Sorbet with Crispy Angels Food Cake, Angostura Bitters Pearls, Orange Blossom Tapioca, Orange Blossom Bavarian Spheres, and Concorde Grape Bubbles

Jordan Kahn, XIV by Michael Mina: Strawberry: Strawberries with Elderflower Merengue, White Chocolate Sphere filled with Frais de Bois Puree, Cacao Fruit Sorbet, Violet Sauce, and Beet Genois

メッキデザート,食品プレゼンテーション,プディング,愛,10 Plating,Plating Desserts,Art Plating,Loading Image,Plating Styles

ピンもと:so good.. magazine

Marike Van Beurden. Talent and self-respect in equal measure

Textures of Okinawa Potato Dessert, blackberry and raspberry. Ingredients: blackberry, raspberry & Okinawa sweet potato preserve, blackberry & raspberry mousse, raspberry crispy, blackberry meringue, okinawa potato chips, okinawa sweet potato purée, raspberry espuma, port reduction, blackberry and raspberry sorbet

#plating #presentation - chocolate and macarons

Chocolate Puree, Pear Sorbet, Mushroom Caramel, and Frankincense dessert from Pastry Chef Jordan Kahn when he was at NYC's Varietal

Millefeuille Jivara par Grégory Collet #Edendiam repin

Coconut Crémeux with Green Apple Gelée, Coriander and Cucumber Ice Cream by Pastry Chef Ramon Perez of Comme Ça - Los Angeles, CA