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Jordan Kahn, XIV by Michael Mina: Concorde Grape: Concorde Grape Sorbet with Crispy Angels Food Cake, Angostura Bitters Pearls, Orange Blossom Tapioca, Orange Blossom Bavarian Spheres, and Concorde Grape Bubbles

Marike Van Beurden. Talent and self-respect in equal measure

Textures of Okinawa Potato Dessert, blackberry and raspberry. Ingredients: blackberry, raspberry & Okinawa sweet potato preserve, blackberry & raspberry mousse, raspberry crispy, blackberry meringue, okinawa potato chips, okinawa sweet potato purée, raspberry espuma, port reduction, blackberry and raspberry sorbet

✿苺と桜のプチガトー✿ by kanakoさん

petit strawberry cake

Jordan Kahn, XIV by Michael Mina: Strawberry: Strawberries with Elderflower Merengue, White Chocolate Sphere filled with Frais de Bois Puree, Cacao Fruit Sorbet, Violet Sauce, and Beet Genois

メッキデザート,食品プレゼンテーション,プディング,愛,10 Plating,Plating Desserts,Art Plating,Loading Image,Plating Styles

If I understand the katakana correctly, from front to back, it's Buschette Marron, Sicilian, and Rouge. I love the colors and clean lines in the marron cake, as well as the colors of the rouge cake. [From Patisserie Plaisir]

Food and Chef Photos: 2012 3rd Annual International Pastry Competition at ICC - New York, NY

Beautiful dessert

Best New Pastry Chefs 2014

gallery | Fork Restaurant

cherry shortcake