Jordan Kahn, XIV by Michael Mina: Concorde Grape: Concorde Grape Sorbet with Crispy Angels Food Cake, Angostura Bitters Pearls, Orange Blossom Tapioca, Orange Blossom Bavarian Spheres, and Concorde Grape Bubbles

Jordan Kahn, XIV by Michael Mina: Concorde Grape: Concorde Grape Sorbet with Crispy Angels Food Cake, Angostura Bitters Pearls, Orange Blossom Tapioca, Orange Blossom Bavarian Spheres, and Concorde Grape Bubbles

Restaurant dessert "Talisman": lemon pate sable; pistachio sponge cake; laim curd; raspberry jelly; black currant jelly; strawberry coulis. Backed appple Russian marshmallow and chocolate decoration.

Restaurant dessert "Talisman": lemon pate sable; pistachio sponge cake; laim curd; raspberry jelly; black currant jelly; strawberry coulis. Backed appple Russian marshmallow and chocolate decoration.

Absinthe - San Francisco, CA / German chocolate cake, milk chocolate mousse, press coconut, candied pecans

Absinthe - San Francisco, CA / German chocolate cake, milk chocolate mousse, press coconut, candied pecans

Fine dining - caramel bavaroise, licorice mousse, violets, caramel powder, lemon cream, nougat, salted licorice sorbet

Fine dining - caramel bavaroise, licorice mousse, violets, caramel powder, lemon cream, nougat, salted licorice sorbet

Chocolate Ganache Tart | Patisserie R

Chocolate Ganache Tart | Patisserie R

Pliable 70% ganache, chocolate crumble, caramel sauce, yuzu gel, caramel cream, chocolate sauce, chocolate plaques, calamansi sorbet

Pliable 70% ganache, chocolate crumble, caramel sauce, yuzu gel, caramel cream, chocolate sauce, chocolate plaques, calamansi sorbet

Food design

Food design

Coffee-roasted Beets, Caramelized White Chocolate, Georgia Olive Oil, and Buttermilk

Coffee-roasted Beets, Caramelized White Chocolate, Georgia Olive Oil, and Buttermilk

Art de la table - Tarte chococat framboises et son macaron framboise

Art de la table - Tarte chococat framboises et son macaron framboise

Japanese Yuzu Yart with Lychee Sorbet, Coffee Crumble, Condensed Milk Coulis, and Puffed Rice - Pastry Chef Renae Herzog

Japanese Yuzu Yart with Lychee Sorbet, Coffee Crumble, Condensed Milk Coulis, and Puffed Rice - Pastry Chef Renae Herzog

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