Chocolate Rolled Cake with Brown Sugar Buttercream and Pistachios http://sulia.com/my_thoughts/3424f216-5c09-4004-92cb-12985ae22d3b/?source=pin&action=share&btn=small&form_factor=desktop&pinner=46536771
Death By Chocolate Cake Roll Cake Roll: 3 eggs 1 cup granulated sugar 1/3 cup water 1 tsp vanilla extract 3/4 cup flour 1/4 cup unsweetened baking cocoa 1 tsp baking powder 1/4 tsp salt Unsweetened baking cocoa for rolling the cake Powder sugar for sprinkle (optional) Chocolate Filling: 1 1/4 package of cream cheese, softened (adds to 10 oz) 6 oz of unsalted butter, softened 2 cups of powder sugar 1/4 cup of unsweetened cocoa 1 cup of mini chocolate morsels
Best Ever German Chocolate Cake – Rich, moist chocolate cake with smooth and creamy caramel like pecan and coconut frosting.
Cinnamon Sugar Apple Cake 1½ C brown sugar ⅓ C oil 1 egg 1C buttermilk (you can sub milk+vinegar, or plain yogurt+milk) 1 tsp. baking soda 1 tsp. vanilla 2½ C flour 1½ C chopped apples (I used Wealthy heirloom) ½ C sugar 1 tsp. cinnamon 1 tbs. butter oven to 325. Mix ingredients in order given (except the last 3 ingred). Pour batter into a 9×13 greased pan. Combine last 3 ingredients to make a topping and sprinkle it evenly over the batter. Bake for 45 minutes. It’s delicious when served…