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ピンもと:The First Mess // Plant-Based Recipes + Photography by Laura Wright

everyday eats: seven spice chickpea stew with tomato + coconut

Seven spice chickpea stew with tomato + coconut via thefirstmess.com #vegan

ピンもと:One Ingredient Chef

Coconut Curried Sweet Potato & Chickpea Stew

coconut sweet potato chickpea stew- made this tonight and it was amazing!

One Pot Coconut Curry Pasta

ピンもと:i heart eating

Lentil Bolognese

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Photo: Japanese Tofu Hot Pot, Healthy Dinner for Vegan (Macrobiotic)

ピンもと:Well and Full

The Vegan Buddha Bowl

The Vegan Buddha Bowl | Well and Full | #vegan #recipe

Grilled Cauliflower

ピンもと:Minimalist Baker

Vegan Thanksgiving Wraps

30-minute FALL BOUNTY THANKSGIVING Wraps! Roasted Sweet Potatoes & Chickpeas with cranberries, thyme and Garlic Dill Sauce! #vegan #thanksgiving #entree #dinner #recipe

Mushroom ricotta tart

ピンもと:Minimalist Baker

Garlicky Kale Salad with Crispy Chickpeas

Garlicky Kale Salad with Tandoori Spiced Chickpeas #sunday #wednesday