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This is my favorite brownie recipe! Chewy, fudgy, oh-so-chocolatey brownies made from scratch - with zero hassle or fuss.

This is my favorite brownie recipe! Chewy, fudgy, oh-so-chocolatey brownies made from scratch - with zero hassle or fuss.

Mississippi Mud Cake--homemade chocolate cake with marshmallows and warm chocolate frosting poured on top! BEST CAKE EVER!

Mississippi Mud Cake

Mississippi Mud Cake--homemade chocolate cake with marshmallows and warm chocolate frosting poured on top! BEST CAKE EVER!

Giraffe Cake Roll

Giraffe Cake Roll

Truly the BEST brownies ever! Just look at them! Thick, fudgy, chewy, and gooey. Will be making these again and again.

Nutella Brownies

Truly the BEST brownies ever! Just look at them! Thick, fudgy, chewy, and gooey. Will be making these again and again.

BENTO!

BENTO!

Rich fudgy brownies with an eggless cookie dough layer topped with a silky chocolate ganache!  These are amazing.

Cookie Dough Brownies

Rich fudgy brownies with an eggless cookie dough layer topped with a silky chocolate ganache! These are amazing.

#plating #presentation - chocolate and macarons

#plating #presentation - chocolate and macarons

Easy No Bake S'mores Cheesecake recipe - a quick and easy no bake s'mores dessert recipe that can be made from scratch in just 10 minutes!

No Bake S'mores Cheesecake

Easy No Bake S'mores Cheesecake recipe - a quick and easy no bake s'mores dessert recipe that can be made from scratch in just 10 minutes!

Polka Dot Swiss Roll: Make swiss roll sponge batter, separate batter and distribute equally into 5 bowls, tint each bowl of batter with a diff colour. Grease and line a baking tray, start piping spots of coloured batter as pictured. Pop in the freezer for 10-15 minutes or so, until set. Pour remaining un-coloured sponge batter equally on top of spots and bake for about 10 mins or so.  DO NOT OVER BAKE. You want the sponge roll to stay a pale colour and soft so that it rolls easily...no…

Polka Dot Swiss Roll: Make swiss roll sponge batter, separate batter and distribute equally into 5 bowls, tint each bowl of batter with a diff colour. Grease and line a baking tray, start piping spots of coloured batter as pictured. Pop in the freezer for 10-15 minutes or so, until set. Pour remaining un-coloured sponge batter equally on top of spots and bake for about 10 mins or so. DO NOT OVER BAKE. You want the sponge roll to stay a pale colour and soft so that it rolls easily...no…

A rich, fudgy brownie you can make with just 6 ingredients in under 10 minutes! It's the perfect skinny & clean-eating treat!

Skinny Single-Serving Microwave Brownie

A rich, fudgy brownie you can make with just 6 ingredients in under 10 minutes! It's the perfect skinny & clean-eating treat!

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