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Carrés de dinde à l'estragon et moutarde à l'ancienne

Bouchées au crabe et au fromage frais Plus

Sablés au chorizo et olives / cheddar vieilli et canneberge pour l'apéro --- savory shortbread: chorizo and green olive + sharp cheddar and dried cranberries. Visit www.catherinecuisine.com for more recipes!

Rouleau de saumon fumé aux épinards et basilic au fromage blanc

Onigirazu -- Onigiri (means rice ball molded by hand) is one of the traditional Japanese food. And now, Onigirazu (means unmold by hands) is very popular, since they can stuff more fillings in between rice than onigiri, and it looks more beautiful when they are cut in half. Also, it is easier than Onigiri since you don't have to mold, just spread rice over seaweed sheet.

Assiette apéritive avec FLEXIPAN - Recette

PATISSERIE PORN

ピンもと:bystephanielynn

Healthy Summer Snacks with Taste of Nature

Brochettes de fruits

simple japanese breakfast

Monocles Nutella et chocolat blanc - Le blog de novice en cuisine