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dinner on Fri. 6 Feb. 2015: beef steak with grated Daikon & Ponzu, soup with Kon’nyaku, Enoki mushroom & Mizuna, rape blossoms by Japanese mustard sauce, vinegrated Mozuku seaweed, pickled radish then green tea

dinner on Fri. 6 Feb. 2015: beef steak with grated Daikon & Ponzu, soup with Kon’nyaku, Enoki mushroom & Mizuna, rape blossoms by Japanese mustard sauce, vinegrated Mozuku seaweed, pickled radish then green tea

dinner on Wed. 11 Feb. 2015: beef steak with grated Daikon by Ponzu, sweet-sour braised pumpkin, rape blossoms with soy sauce added Japanese mustard Mozuku seaweed salad with vinegar soy sauce dressing, pickled Chinese cabbage, red wine

dinner on Wed. 11 Feb. 2015: beef steak with grated Daikon by Ponzu, sweet-sour braised pumpkin, rape blossoms with soy sauce added Japanese mustard Mozuku seaweed salad with vinegar soy sauce dressing, pickled Chinese cabbage, red wine

dinner on Tue. 17 Feb. 2015: braised oysters with Syujngiku & Japanese leek, Nikujaga with beef, potatoes, carrot, burdock, onion, shiitaké, Kon’nyaku, Aburaagé, pickled Chinese cabbage & Daikon, miso soup with Naméko mushroom, sake then green tea

dinner on Tue. 17 Feb. 2015: braised oysters with Syujngiku & Japanese leek, Nikujaga with beef, potatoes, carrot, burdock, onion, shiitaké, Kon’nyaku, Aburaagé, pickled Chinese cabbage & Daikon, miso soup with Naméko mushroom, sake then green tea

dinner on Fri. 20 Feb. 2015: salad with avocado, tofu & mushroom with yogurt mustard sauce, soup with oysters, Maikaté mushroom & dropworta Japanese parsley beef steak, red wine, caciocavallo then pumpkin pudding & green tea

dinner on Fri. 20 Feb. 2015: salad with avocado, tofu & mushroom with yogurt mustard sauce, soup with oysters, Maikaté mushroom & dropworta Japanese parsley beef steak, red wine, caciocavallo then pumpkin pudding & green tea

dinner on Mon. 9 Feb. 2015: grilled yellowtail, Nikujaga(braised beef, potato, Aburaagé, Kon’nyaku, onion & kelp, boiled spinach by soy sauce & Dashi, miso soup with Enoki mushroom, pickled Daikon by kaki, red wine then green tea

dinner on Mon. 9 Feb. 2015: grilled yellowtail, Nikujaga(braised beef, potato, Aburaagé, Kon’nyaku, onion & kelp, boiled spinach by soy sauce & Dashi, miso soup with Enoki mushroom, pickled Daikon by kaki, red wine then green tea

dinner on Sun. 8 Feb. 2015: grilled mackerel, tofu with Shiso by sesame sauce, fried Shirataki with boiled and dried baby sardines, miso soup with bean sprouts, pickled Daikon by kaki, sake

dinner on Sun. 8 Feb. 2015: grilled mackerel, tofu with Shiso by sesame sauce, fried Shirataki with boiled and dried baby sardines, miso soup with bean sprouts, pickled Daikon by kaki, sake

dinner on Mon. 2nd Mar. 2015: braised pumpkin, beef, Kon’nyaku, Aburaagé & kelp, boiled rape blossoms by Japanese mustard & soy sauce, miso soup with Maikaté mushroom & Japanese leek, pickled radish, red wine then green tea

dinner on Mon. 2nd Mar. 2015: braised pumpkin, beef, Kon’nyaku, Aburaagé & kelp, boiled rape blossoms by Japanese mustard & soy sauce, miso soup with Maikaté mushroom & Japanese leek, pickled radish, red wine then green tea

dinner on Sun. 15 Feb. 2015: grilled yellow tail, braised pumpkin & Kon’nyaku with kelp, tofu with sesame sauce & Shiso, pickled red radish & Dakikon sprouts, pain de campagne, red wine, caciocavallo from Hokkaido, then green tea

dinner on Sun. 15 Feb. 2015: grilled yellow tail, braised pumpkin & Kon’nyaku with kelp, tofu with sesame sauce & Shiso, pickled red radish & Dakikon sprouts, pain de campagne, red wine, caciocavallo from Hokkaido, then green tea

dinner on Wed. 11 Mar. 2015: braised chicken, pumpkin, Kon’nyaku, Aburaagé, tofu with Shiso, Mizuna by sesame sauce, boiled spinach, pickled Daikon, sake then caciocavallo from Chiba & red wine  I’m cold, the hands don’t get warm while eating. Let’s see tomorrow hoping I don’t catch a cold.

dinner on Wed. 11 Mar. 2015: braised chicken, pumpkin, Kon’nyaku, Aburaagé, tofu with Shiso, Mizuna by sesame sauce, boiled spinach, pickled Daikon, sake then caciocavallo from Chiba & red wine I’m cold, the hands don’t get warm while eating. Let’s see tomorrow hoping I don’t catch a cold.

dinner on Fri. 13 Feb. 2015: miso & milk stew with pork, Chinese cabbage, Japanese leek, dropworta Japanese parsley, Aburaagé, Wakame seaweed salad with Mitsuba(Japanese honewort), pickled Daikon, sake, caciocavallo from Hokkaido, then burdock tea

dinner on Fri. 13 Feb. 2015: miso & milk stew with pork, Chinese cabbage, Japanese leek, dropworta Japanese parsley, Aburaagé, Wakame seaweed salad with Mitsuba(Japanese honewort), pickled Daikon, sake, caciocavallo from Hokkaido, then burdock tea

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