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dinner on Fri. 6 Feb. 2015: beef steak with grated Daikon & Ponzu, soup with Kon’nyaku, Enoki mushroom & Mizuna, rape blossoms by Japanese mustard sauce, vinegrated Mozuku seaweed, pickled radish then green tea

dinner on Fri. 6 Feb. 2015: beef steak with grated Daikon & Ponzu, soup with Kon’nyaku, Enoki mushroom & Mizuna, rape blossoms by Japanese mustard sauce, vinegrated Mozuku seaweed, pickled radish then green tea

dinner on Mon. 23 Feb. 2015: coquille with rape blossoms & radish by cream sauce, beef steak with mushroom persley sauce, pickled red radish & Komatsuna(: Japanese mustard spinach), red wine

dinner on Mon. 23 Feb. 2015: coquille with rape blossoms & radish by cream sauce, beef steak with mushroom persley sauce, pickled red radish & Komatsuna(: Japanese mustard spinach), red wine

dinner on Sun. 15 Feb. 2015: grilled yellow tail, braised pumpkin & Kon’nyaku with kelp, tofu with sesame sauce & Shiso, pickled red radish & Dakikon sprouts, pain de campagne, red wine, caciocavallo from Hokkaido, then green tea

dinner on Sun. 15 Feb. 2015: grilled yellow tail, braised pumpkin & Kon’nyaku with kelp, tofu with sesame sauce & Shiso, pickled red radish & Dakikon sprouts, pain de campagne, red wine, caciocavallo from Hokkaido, then green tea

dinner on Mon. 2nd Mar. 2015: braised pumpkin, beef, Kon’nyaku, Aburaagé & kelp, boiled rape blossoms by Japanese mustard & soy sauce, miso soup with Maikaté mushroom & Japanese leek, pickled radish, red wine then green tea

dinner on Mon. 2nd Mar. 2015: braised pumpkin, beef, Kon’nyaku, Aburaagé & kelp, boiled rape blossoms by Japanese mustard & soy sauce, miso soup with Maikaté mushroom & Japanese leek, pickled radish, red wine then green tea

dinner on Sun. 8 Feb. 2015: grilled mackerel, tofu with Shiso by sesame sauce, fried Shirataki with boiled and dried baby sardines, miso soup with bean sprouts, pickled Daikon by kaki, sake

dinner on Sun. 8 Feb. 2015: grilled mackerel, tofu with Shiso by sesame sauce, fried Shirataki with boiled and dried baby sardines, miso soup with bean sprouts, pickled Daikon by kaki, sake

dinner on Mon. 16 Feb 2015 at my favorite soba & sake bistrot in Nippori, Tokyo Sashimi of Yuba, Saashimi plater, Ankimo: monkfish liver(: the foie gras of the sea / le foie gras de la Mer), fatsia sprouts temputra, fried Japanese pond smelts, lightly deep-fried buckwheat tofu with Ponzu & grated Daikon added Japanese chili, Nikogori(: gelly of fish, ray skin in this bistrot), Soba and tempura of shrimp, green bell pepper & carrot, sake(: Kirakucho) then cold buckwheat tea

dinner on Mon. 16 Feb 2015 at my favorite soba & sake bistrot in Nippori, Tokyo Sashimi of Yuba, Saashimi plater, Ankimo: monkfish liver(: the foie gras of the sea / le foie gras de la Mer), fatsia sprouts temputra, fried Japanese pond smelts, lightly deep-fried buckwheat tofu with Ponzu & grated Daikon added Japanese chili, Nikogori(: gelly of fish, ray skin in this bistrot), Soba and tempura of shrimp, green bell pepper & carrot, sake(: Kirakucho) then cold buckwheat tea

dinner on Tue. 17 Feb. 2015: braised oysters with Syujngiku & Japanese leek, Nikujaga with beef, potatoes, carrot, burdock, onion, shiitaké, Kon’nyaku, Aburaagé, pickled Chinese cabbage & Daikon, miso soup with Naméko mushroom, sake then green tea

dinner on Tue. 17 Feb. 2015: braised oysters with Syujngiku & Japanese leek, Nikujaga with beef, potatoes, carrot, burdock, onion, shiitaké, Kon’nyaku, Aburaagé, pickled Chinese cabbage & Daikon, miso soup with Naméko mushroom, sake then green tea

Miso Soup with Mozuku Seaweed and Myoga Ginger

Miso Soup with Mozuku Seaweed and Myoga Ginger

dinner on Fri. 13 Feb. 2015: miso & milk stew with pork, Chinese cabbage, Japanese leek, dropworta Japanese parsley, Aburaagé, Wakame seaweed salad with Mitsuba(Japanese honewort), pickled Daikon, sake, caciocavallo from Hokkaido, then burdock tea

dinner on Fri. 13 Feb. 2015: miso & milk stew with pork, Chinese cabbage, Japanese leek, dropworta Japanese parsley, Aburaagé, Wakame seaweed salad with Mitsuba(Japanese honewort), pickled Daikon, sake, caciocavallo from Hokkaido, then burdock tea

dinner on Thu. 5 Mar. 2015: beef curry with tofu, Shirataki, Japanese leek, Mizuna salad with corn, king trumpet mushroom & boiled egg, pickled red radish dessert: raisin wich & buckwheat tea

dinner on Thu. 5 Mar. 2015: beef curry with tofu, Shirataki, Japanese leek, Mizuna salad with corn, king trumpet mushroom & boiled egg, pickled red radish dessert: raisin wich & buckwheat tea

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