This month we’re sharing some of our favorite summer cocktail recipes from Jill of A Better Happier St. Sebastian! Ginger Rose + Black Tea Cocktail makes 1 drink 1 oz rose simple syrup 2 oz ginger liqueur 4 oz double concentrate black tea sparkling water to top lemon wedges for serving In a cocktail shaker
To make the cold-brew Irish coffee, we combine cold-brew coffee, fresh cream, and simple syrup, and spike the drink with good Irish whiskey. Shaken and served over ice, it’s just the right balance of bitter, sweet, and refreshing.
Bourbon is neatly blended with apple cider and orange juice over a mug of ice and raw sugars. Sweet enough to guzzle, stiff enough to sip. A chilled fall drink that’s the perfect blend of sweet and manly, perfect as a swift Fall drink in the warm southern states. http://www.ahotsouthernmess.com