Pioneer Woman ■1-1/4 pound Ground Chuck ■1 can 15-ounces Tomato Sauce ■1/2 teaspoon Salt ■ Freshly Ground Black Pepper ■8 ounces, weight Egg Noodles ■1/2 cup Sour Cream ■1-1/4 cup Small Curd Cottage Cheese ■1/2 cup Sliced Green Onions (less To Taste) ■1 cup Grated Sharp Cheddar Cheese
Traditional Japanese Onigiri Rice Ball Bento Lunch in Bamboo Basket｜おにぎり弁当
John Wayne Casserole Recipe ~ Says: That sour cream/mayo/cheddar cheese mixture that gets poured on top absolutely makes it. It's really good, and moistens up the dish a bit...adds a subtle creaminess to the dish.
Its still summer if we try hard enough. Watermelon sushi More
Meatball Sub Casserole 1 loaf Italian bread, cut into 1-inch thick slices 8-oz. pkg. cream cheese, softened 1/2 c. mayonnaise 1 t. Italian seasoning 1/4 t. pepper 2 c. shredded mozzarella cheese, divided 1-lb. pkg. frozen meatballs, thawed 28-oz. jar pasta sauce 1 c. water Arrange bread slices in a single layer in an ungreased 13"x9" baking pan bake 350 30 min