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Blueberry Lemonade Moonshine

A delicious summery moonshine infusion that can be enjoyed year round. You can use vodka or even gin instead of moonshine.

How To Make Blackberry And Apple Gin

Make fresh fruit and herbed ice cubes to naturally flavour water to stave off sugar cravings while you are detoxing, or at any time. They taste refreshing and delicious, you can mix them up, and they feel like a cocktail treat. They look gorgeous too. This is also a great way to preserve left over fresh fruit.

Freeze whipped cream on a cookie sheet, use cookie cutter to cut out hearts and serve with hot cocoa.... christmas time must!

Lemon drop moonshine

Lemon drop moonshine | The Moonshine Recipe Library

Sparkling Apple Sangria: Riesling, Red Apple, Green Apple, Champagne. Yes, please!

Strawberry Lemonade Moonshine

Strawberry Lemonade Moonshine:4 C Sugar, 12 C Water, 4 C Fresh Lemon Juice, 2 1⁄8 Pints Strawberry Purée, 5 C Everclear (190 proof preferred: 3 to 5 C depending on desired alcohol content) Instructions:1) Place a pot on low heat and pour in water & sugar; Stir until sugar is dissolved; Let cool to room temperature. 4) Mix in strawberry purée & lemon juice; Add Everclear & stir well. 6) Strain mix making sure to remove all pulp. 7) Pour mix into a jar & let sit in refrigerator for a few weeks

cocktail // drink

cocktail // drink

This is a Strawberry moonshine infusion I did a few weeks ago it's a great recipe for anyone looking to ad some flavor to their moonshine.