Make fresh fruit and herbed ice cubes to naturally flavour water to stave off sugar cravings while you are detoxing, or at any time. They taste refreshing and delicious, you can mix them up, and they feel like a cocktail treat. They look gorgeous too. This is also a great way to preserve left over fresh fruit.
Strawberry Lemonade Moonshine:4 C Sugar, 12 C Water, 4 C Fresh Lemon Juice, 2 1⁄8 Pints Strawberry Purée, 5 C Everclear (190 proof preferred: 3 to 5 C depending on desired alcohol content) Instructions:1) Place a pot on low heat and pour in water & sugar; Stir until sugar is dissolved; Let cool to room temperature. 4) Mix in strawberry purée & lemon juice; Add Everclear & stir well. 6) Strain mix making sure to remove all pulp. 7) Pour mix into a jar & let sit in refrigerator for a few weeks