Adobong Manok Sa Tomato Sauce (Chicken Adobo with Tomato Sauce) Recipe posted by: Reel and Grill Blog Course: Main/Filipino The improved “adobo” flavor of the dish, which for me transcends way beyond the flavor boundaries of garlic, vinegar and soy sauce, is simply amazing. http://reelandgrill.blogspot.com/2011/10/adobong-manok-sa-tomato-sauce-chicken.html
I consider Corned Beef Omelet or Tortang Corned Beef as a power breakfast food; it is a complete meal by itself. The fact that it is more than enough to give me energy and keep me full until lunchtime is a good thing. What makes this dish better is that it tastes really good too and can be best eaten with your favorite sides or with rice and bread.