Pinterest • 世界中のおしゃれアイデアまとめ

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Kimjang(김장), Wise Food Culture: Kimjang is the age-old Korean practice of preparing winter kimchi, which has been passed down from generation to generation. Since very few vegetables are grown in the three or four winter month, gimjang takes place in early winter and provides what has become a staple food for Koreans. For Koreans, a dinner table without kimchi is unthinkable.

Buddha Statue - A Buddha for sale in Insadong, Seoul

#Ganghwa Anglican Church--Christian yinyang symbol

Unmunsa Temple in Cheongdo, Gyeongsangbuk-do, Korea