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A Symphony of taste: The cuisine of Pierre Gagnaire and Mathieu Pacaud in the photos of Jacques Gavard | Lancia Trendvisions

A Symphony of taste: The cuisine of Pierre Gagnaire and Mathieu Pacaud in the photos of Jacques Gavard | Lancia Trendvisions

Seabass haute cuisine dish with herbs and vegetable puree

Seabass haute cuisine dish with herbs and vegetable puree

Esquisse means 'rough outline' or 'sketch' in French, but there is nothing unpolished about the cooking of chef Lionel Beccat. He blends modern French technique and Japanese ingredients with the skill of a master painter at his stylish restaurant in the Ginza district of Tokyo, serving a set-course 'menu spontané' based on what inspires the chef and what is in season. Dishes change daily, but are characterized by colorful, natural presentation and a focus on pure flavors.

Esquisse means 'rough outline' or 'sketch' in French, but there is nothing unpolished about the cooking of chef Lionel Beccat. He blends modern French technique and Japanese ingredients with the skill of a master painter at his stylish restaurant in the Ginza district of Tokyo, serving a set-course 'menu spontané' based on what inspires the chef and what is in season. Dishes change daily, but are characterized by colorful, natural presentation and a focus on pure flavors.

art of food

art of food

シェ松尾 レストラン

シェ松尾 レストラン

EDITION-エディション・コウジ シモムラ|フランス料理|東京都六本木

EDITION-エディション・コウジ シモムラ|フランス料理|東京都六本木

Marinated “KUNUGI” Trout Sashimi and Ikura Salmon Caviar Salad, Flavored with “YUZU” Citron Dressing |くぬぎ鱒のマリネサラダ ゆず風味

Marinated “KUNUGI” Trout Sashimi and Ikura Salmon Caviar Salad, Flavored with “YUZU” Citron Dressing |くぬぎ鱒のマリネサラダ ゆず風味

Herb infused lamb loin with fava beans by @acquerellosf #TheArtOfPlating #plating #presentation

Herb infused lamb loin with fava beans by @acquerellosf #TheArtOfPlating #plating #presentation

Homard ? Ou langouste ? J'hésite ! ;) (From Pinterest) > Photo à aimer et à partager ! ;) . L'art de dresser et présenter une assiette comme un chef... http://www.facebook.com/VisionsGourmandes . #gastronomie #gastronomy #chef #recette #cuisine #food #visionsgourmandes #dressage #assiette #art #photo #design #foodstyle #foodart #recipes #designculinaire #culinaire #artculinaire #culinaryart #foodstylism #foodstyling) #presentation

Homard ? Ou langouste ? J'hésite ! ;) (From Pinterest) > Photo à aimer et à partager ! ;) . L'art de dresser et présenter une assiette comme un chef... http://www.facebook.com/VisionsGourmandes . #gastronomie #gastronomy #chef #recette #cuisine #food #visionsgourmandes #dressage #assiette #art #photo #design #foodstyle #foodart #recipes #designculinaire #culinaire #artculinaire #culinaryart #foodstylism #foodstyling) #presentation

Petits potimarrons au Comté - recette facile - la cuisine de Nathalie - La cuisine de Nathalie

Petits potimarrons au Comté - recette facile - la cuisine de Nathalie - La cuisine de Nathalie

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