L’Atelier Saint-Germain de Joël Robuchon - Paris, France

L’Atelier Saint-Germain de Joël Robuchon - Paris, France

Japanese sweets, Mizu-yokan jelly and matcha green tea 水羊羹と抹茶- #presentation #plating #recette #dressage #assiette #artculinaire #art #food #foodporn #artfuldining #gastronomy #gastronomic #dessert #fooddesign #culinary #foodart #dining #gourmet #gourmand #gastronomist #bonvivant #foodandart #joiedevivre #museumviews #HauteCuisine

Japanese sweets, Mizu-yokan jelly and matcha green tea 水羊羹と抹茶- #presentation #plating #recette #dressage #assiette #artculinaire #art #food #foodporn #artfuldining #gastronomy #gastronomic #dessert #fooddesign #culinary #foodart #dining #gourmet #gourmand #gastronomist #bonvivant #foodandart #joiedevivre #museumviews #HauteCuisine

1 | How The Best Restaurant In The World Stays That Way | Co.Create: Creativity \ Culture \ Commerce

1 | How The Best Restaurant In The World Stays That Way | Co.Create: Creativity \ Culture \ Commerce

Bite-Sized Sushi on a Pine Needle (Japanese Cuisine)

Bite-Sized Sushi on a Pine Needle (Japanese Cuisine)

Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress By Mads Refslund, Denmark

Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress By Mads Refslund, Denmark

Restaurant Takazawa, Tokyo

Restaurant Takazawa, Tokyo

L'atelier Joel Robuchon Etoile

L'atelier Joel Robuchon Etoile

3 stars - L'Atelier de Joel Robuchon, Taipei

3 stars - L'Atelier de Joel Robuchon, Taipei

A Casual Conversation With Chef Joel Robuchon at the MGM Grand Las Vegas

A Casual Conversation With Chef Joel Robuchon at the MGM Grand Las Vegas

L'ATELIER de Joel Robuchon - desert

L'ATELIER de Joel Robuchon - desert

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