L’Atelier Saint-Germain de Joël Robuchon - Paris, France

L’Atelier Saint-Germain de Joël Robuchon - Paris, France

FOUR Magazine | Trendland: Design Blog & Trend Magazine

FOUR Magazine

FOUR Magazine | Trendland: Design Blog & Trend Magazine

Mon cher Macaron & Chocolate #plating #presentation

Mon cher Macaron & Chocolate #plating #presentation

Relais & Chateaux - “Cape Town’s heritage: beautifully preserved buildings, gardens and local culinary experiences in South Africa’s oldest, most famous city and wine region”. The Cellars-Hohenort Hotel - SOUTH AFRICA  #relaischateaux #maincourse

Relais & Chateaux - “Cape Town’s heritage: beautifully preserved buildings, gardens and local culinary experiences in South Africa’s oldest, most famous city and wine region”. The Cellars-Hohenort Hotel - SOUTH AFRICA #relaischateaux #maincourse

Japanese Sashimi Dish

Japanese Sashimi Dish

Joël Robuchon

Joël Robuchon

Bite-Sized Sushi on a Pine Needle (Japanese Cuisine)

Bite-Sized Sushi on a Pine Needle (Japanese Cuisine)

Ga dan ergens lekker eten

Ga dan ergens lekker eten

Yoshihiro Narisawa in Tokyo

Yoshihiro Narisawa in Tokyo

2013 The World 50 Best Restaurants: Pujol #17 MEXICO CITY, MEXICO "Insects and frogs’ legs: the reinvention of traditional Mexican favourites" Style of food: Mexican reinvention. Standout dish: Sea bass ceviche tacomade with hoja santa tortilla and black bean purée. Francisco Petrarca 254, Polanco 11570, Mexico City, +52 55 5545 3507

2013 The World 50 Best Restaurants: Pujol #17 MEXICO CITY, MEXICO "Insects and frogs’ legs: the reinvention of traditional Mexican favourites" Style of food: Mexican reinvention. Standout dish: Sea bass ceviche tacomade with hoja santa tortilla and black bean purée. Francisco Petrarca 254, Polanco 11570, Mexico City, +52 55 5545 3507

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