Pinterest • 世界中のおしゃれアイデアまとめ

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Attica, Melbourne

Photos: GQ's Chef of the Year: David Kinch

Vegetable Garden by David Kinch, Manresa Restaurant. I didn't realize until after the book signing that he chef'd at Hotel de la Poste in Beaune. Small world.

Chocolate Ganache Tart | Patisserie R

Noma These guys always use edible flowers beautifully. Art on a plate. I didn't know which board to put this on, Foodie or Flower Power! Absolute delight

Japanese Tai Fish Carpaccio with Daikon Radish|金目鯛のカルパッチョ

This tomato and basil shows different textures of squishy and more firm and crunchy.

Japanese box lunch, Bento お弁当

Kokkeriet, Copenhagen ❤️

Pig meat sandwich

Burrata cheese black garlic olive oil and wine reduction Fromage Burrata aile noire huile d’olive et réduction de vin - The ChefsTalk Project #plating #presentation