2013 The World 50 Best Restaurants: Alinea #15 CHICAGO, USA "Landmark cooking from a molecular master" Style of food: Cutting-edge. Standout dish: Balloon, helium, green apple. 1723 North Halsted, Chicago, Illinois 60614, 312 867 0110
Eat at Grant Achatz's Alinea in Chicago. 25 course cuisine meal.
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"Heart of Palm" from Alinea (Grant Achatz)
Alinea - Chicago - Chef Grant Achatz, Gastromolecular/New American, 3 Michelin stars
Alinea- greatest dining experience EVER! Is it funny the first thing I notice besides the plate is that the kitchen is carpeted?
Toshikoshi Soba, Japanese Buckwheat Noodles Soup with Prawn Tempura, Traditionally Eaten at New Year's Eve Night in Japan