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See how Felicia doubles down on desserts

Alinea, Chicago, Illinois

Alinea, Chicago, Illinois

2013 The World 50 Best Restaurants: Alinea #15 CHICAGO, USA "Landmark cooking from a molecular master" Style of food: Cutting-edge. Standout dish: Balloon, helium, green apple. 1723 North Halsted, Chicago, Illinois 60614, 312 867 0110

2013 The World 50 Best Restaurants: Alinea #15 CHICAGO, USA "Landmark cooking from a molecular master" Style of food: Cutting-edge. Standout dish: Balloon, helium, green apple. 1723 North Halsted, Chicago, Illinois 60614, 312 867 0110

Eat at Grant Achatz's Alinea in Chicago. 25 course cuisine meal.

Eat at Grant Achatz's Alinea in Chicago. 25 course cuisine meal.

Google Image Result for http://www.atasteofdawn.net/wp-content/uploads/2012/05/Alinea-lg.jpg

Google Image Result for http://www.atasteofdawn.net/wp-content/uploads/2012/05/Alinea-lg.jpg

"Heart of Palm" from Alinea (Grant Achatz)

"Heart of Palm" from Alinea (Grant Achatz)

Alinea - Chicago - Chef Grant Achatz, Gastromolecular/New American, 3 Michelin stars

Alinea - Chicago - Chef Grant Achatz, Gastromolecular/New American, 3 Michelin stars

El Bulli

El Bulli

Alinea- greatest dining experience EVER! Is it funny the first thing I notice besides the plate is that the kitchen is carpeted?

Alinea- greatest dining experience EVER! Is it funny the first thing I notice besides the plate is that the kitchen is carpeted?

Toshikoshi Soba, Japanese Buckwheat Noodles Soup with Prawn Tempura, Traditionally Eaten at New Year's Eve Night in Japan

Toshikoshi Soba, Japanese Buckwheat Noodles Soup with Prawn Tempura, Traditionally Eaten at New Year's Eve Night in Japan

Fotos | 5 Sentidos

Fotos | 5 Sentidos

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