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Care to try Lucien Gautier's "Tarte au Chocolat"? (Four Seasons Hotel George V Paris) #plating #presentation #dessert

Tea Time ! Here is a delicious pastry ! It is a Millefeuille of Melon with Porto, served with Porto granita & melon sorbet...

chocolate tart from Deux Patisserie Cafe Tokyo


Harbour City on

FAUCHON Paris éclairs

Patisserie Sadaharu Aoki

Sadaharu Aoki

Brilliant site with stunning dessert cake ideas.

Cassis Pistachio Pierre Gagnaire

Chocolate Hazelnut Praline Petit Gateau | Now, Forager | Teresa Floyd Photography