Care to try Lucien Gautier's "Tarte au Chocolat"?  (Four Seasons Hotel George V Paris) #plating #presentation #dessert

Care to try Lucien Gautier's "Tarte au Chocolat"? (Four Seasons Hotel George V Paris) #plating #presentation #dessert

millefeuille au melon et porto avec granité au porto et sorbet au melon

millefeuille au melon et porto avec granité au porto et sorbet au melon

chocolate tart from Deux Patisserie Cafe Tokyo

chocolate tart from Deux Patisserie Cafe Tokyo

Le Fraisier | Arnaud Delmontel Pâtisseries Boulangeries

Le Fraisier | Arnaud Delmontel Pâtisseries Boulangeries

ピエール ・エルメ ・パリ | PIERRE HERMÉ PARIS

I have no idea what this is. I don't care. It looks both beautiful AND delicious! :D

I have no idea what this is. I don't care. It looks both beautiful AND delicious! :D

アプソリュ  absolu | Pâtisserie Grégory Collet

アプソリュ absolu | Pâtisserie Grégory Collet

Sébastien Serveau

Sébastien Serveau

"Millefeuille Jivara" Gregory Collet French Pastries in Japan

"Millefeuille Jivara" Gregory Collet French Pastries in Japan

fresh fig and lemon cream tart - Hummingbird High - A Desserts and Baking Food Blog in San Francisco

fresh fig and lemon cream tart - Hummingbird High - A Desserts and Baking Food Blog in San Francisco

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