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Care to try Lucien Gautier's "Tarte au Chocolat"? (Four Seasons Hotel George V Paris) #plating #presentation #dessert

Tea Time ! Here is a delicious pastry ! It is a Millefeuille of Melon with Porto, served with Porto granita & melon sorbet...

"Gianduja Chocolat"

Dessert au chocolat 2012

Matcha Tart

Brilliant site with stunning dessert cake ideas.

Art de la table - Gâteau frambroisier

Chocolate Hazelnut Praline Petit Gateau | Now, Forager | Teresa Floyd Photography

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