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Tunisia: Mediterranean Cuisine

Tunisia: Mediterranean Cuisine

Kafteji tunisien

Kafteji tunisien

North African Cooking

North African Cooking

في طنجرةعلى نار قوية، تصب شوية زيت تقلي فيه بصلة كبيرة مفرومة + 4 سنينات ثوم مرحي ترمي 3 كعبات سوبيا منظفة و مقصوصة و تفوحها بالملح، فلفل...

في طنجرةعلى نار قوية، تصب شوية زيت تقلي فيه بصلة كبيرة مفرومة + 4 سنينات ثوم مرحي ترمي 3 كعبات سوبيا منظفة و مقصوصة و تفوحها بالملح، فلفل...

Marhaba Royal Salem, Sousse, Tunisia

Marhaba Royal Salem, Sousse, Tunisia

Moroccan Meatball Tagine...from the kitchen of One Perfect Bite courtesy of Bon Appetit

Moroccan Meatball Tagine...from the kitchen of One Perfect Bite courtesy of Bon Appetit

Khomsa

Khomsa

Spiced Moroccan Chicken Wrap

Spiced Moroccan Chicken Wrap

Harissa- "This hot sauce, which varies from village to village in Tunisia, Morocco, and even Algeria, is delicious on falafel, grilled meat and a teaspoon of it will cure the worst cold," Joan Nathan writes in The Foods of Israel Today (Knopf 2001) from which this recipe is adapted.

Harissa

Harissa- "This hot sauce, which varies from village to village in Tunisia, Morocco, and even Algeria, is delicious on falafel, grilled meat and a teaspoon of it will cure the worst cold," Joan Nathan writes in The Foods of Israel Today (Knopf 2001) from which this recipe is adapted.

Brik (Tunisia). 'The brik is a deep-fried, triangular ‘turnover’ generally filled with a whole egg, tuna, onion, harissa and parsley. Other stuffi ngs include minced  (ground) meat, potato, anchovies and capers. The casing is a thin semolina-based pastry sheet called malsouka, often described as a cross between fi lo  pastry and egg/spring roll wrapping. The brik is a quick snack enjoyed year-round and at any time of day.' http://www.lonelyplanet.com/tunisia

Brik (Tunisia). 'The brik is a deep-fried, triangular ‘turnover’ generally filled with a whole egg, tuna, onion, harissa and parsley. Other stuffi ngs include minced (ground) meat, potato, anchovies and capers. The casing is a thin semolina-based pastry sheet called malsouka, often described as a cross between fi lo pastry and egg/spring roll wrapping. The brik is a quick snack enjoyed year-round and at any time of day.' http://www.lonelyplanet.com/tunisia

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