Pecan Pie Bars. Crust: 1 C. butter 2/3 C. brown sugar 2 2/3 C. flour 1/2 tsp. salt 1/4 tsp. cinnamon Pecan Topping: 1/2 C, butter 1 C. brown sugar 1/3 C. honey 2 Tbsp. heavy cream 2 1/2 C. pecans, roughly chopped 2 tsp. vanilla extract
Serve this dessert with brownie cream cheese mouse and strawberries!!
It's too hot to bake, so let's make mini ice cream cakes instead. These Klondike Ice Cream Cupcakes with a homemade magic shell poured on top for that chocolate crunch are inspired by the famous Klondike Bar. Make these cupcakes to share for a summer celebration or as a fun treat to cool you down. Get the recipe at www.chocolatemoosey.com @chocolatemoosey