Pinterest • 世界中のおしゃれアイデアまとめ

Gaji Bokkeum (Stir-fried Eggplants)

Eggplant Fries

Niku-Maki Onigiri (Japanese rice balls wrapped in thinly sliced meat)

Recipe for stir-fried eggplant with sweet tamarind sauce | Gourmet Traveller

Japanese Bento Box Lunch お弁当

Korean Bapsang: Gaji Namul (Steamed Eggplant Side Dish)

Yaki-Onigiri, Japanese Grilled Rice Ball (Scallop, Soy-Souce and Butter)|焼きおにぎり

Korean cucumber side dish

Japanese Braised Pork Belly with uSoft Boiled Egg | Buta-no-Kakuni & Ni-Tamago 豚の角煮

Gyeranjjim is a popular Korean side dish. It is a custard-like steamed egg casserole. Because it’s so simple to make, this is a side dish that I frequently add to a meal at the last minute. Gyeranjjim is a humble and adaptable dish – you can make it just with eggs and scallions or with …