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Halibut with Mixed Beans and Lemon-Butter Sauce

Halibut with Mixed Beans and Lemon-Butter Sauce

Chef Bobo makes this garlicky, lemony dish with sea scallops, but Dorothy Cann Hamilton uses jumbo shrimp because her daughter Olivia prefers it. Shri...

Chef Bobo makes this garlicky, lemony dish with sea scallops, but Dorothy Cann Hamilton uses jumbo shrimp because her daughter Olivia prefers it. Shri...

One Pot Salmon Coconut Curry Pasta by culinarytribute: 17 minutes. By cooking them together, you end up with a wonderfully flavored creamy sauce. #Pasta #Salmon #Coconut #Curry #One_Pot #Easy

One Pot Salmon Coconut Curry Pasta by culinarytribute: 17 minutes. By cooking them together, you end up with a wonderfully flavored creamy sauce. #Pasta #Salmon #Coconut #Curry #One_Pot #Easy

Honey Mustard Salmon, such a quick, EASY, delicious way to dress up salmon fillets! Takes only 20 minutes start to finish. On SimplyRecipes.com

Honey Mustard Salmon, such a quick, EASY, delicious way to dress up salmon fillets! Takes only 20 minutes start to finish. On SimplyRecipes.com

簡単!混ぜて焼くだけアボカドグラタン♪

簡単!混ぜて焼くだけアボカドグラタン♪

Lemon Chicken Skillet - quick and easy 30-minute recipe. Healthy and gluten free!​ #BHG #sponsored

Lemon Chicken Skillet - quick and easy 30-minute recipe. Healthy and gluten free!​ #BHG #sponsored

Tiny tacos from TINY FOOD PARTY! as featured on Buzzfeed

Tiny tacos from TINY FOOD PARTY! as featured on Buzzfeed

Garlicky Shrimp with Olive Oil | At La Casa del Abuelo, a tiny taberna in Madrid, gambas al ajillo (shrimp with garlic) are cooked in individual earthenware cazuelitas and served with plenty of bread to dip into the garlicky oil once the shrimp have been eaten. This dish can also be prepared in a skillet.

Garlicky Shrimp with Olive Oil | At La Casa del Abuelo, a tiny taberna in Madrid, gambas al ajillo (shrimp with garlic) are cooked in individual earthenware cazuelitas and served with plenty of bread to dip into the garlicky oil once the shrimp have been eaten. This dish can also be prepared in a skillet.

chick eggs benedict

chick eggs benedict

Oh. my. good. lord. This MEAL, you guys, is magic. It’s magically impressive, magically speedy, magically delightful, but most of all magically easy. You would not believe how easy this jaw-dropping seared tuna tower really is. Honestly, by FAR the hardest part of this recipe is chopping the tuna into little pieces. No joke. I … … Continue reading →

Oh. my. good. lord. This MEAL, you guys, is magic. It’s magically impressive, magically speedy, magically delightful, but most of all magically easy. You would not believe how easy this jaw-dropping seared tuna tower really is. Honestly, by FAR the hardest part of this recipe is chopping the tuna into little pieces. No joke. I … … Continue reading →

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