ORANGE BRULEE MILLE-FEUILLE

ORANGE BRULEE MILLE-FEUILLE

Opera Cake step by step

Opera Cake - Gâteau Opéra

Opera Cake step by step

Pretty Christmas sweets from Ecole Criollo

Pretty Christmas sweets from Ecole Criollo

Millefeuille #slimmingbodyshapers You don't have to feel like a cream puff after eating a ‘Delicious Tasty!’ slimmingingbodyshapers.com for undergarments that fit and allow you to breathe while enjoying delicious treats

Millefeuille #slimmingbodyshapers You don't have to feel like a cream puff after eating a ‘Delicious Tasty!’ slimmingingbodyshapers.com for undergarments that fit and allow you to breathe while enjoying delicious treats

新作紹介 ~オペラ”桜”~ @ Plaisir ♥

新作紹介 ~オペラ”桜”~ @ Plaisir ♥

Make the most of an all-time-favourite British summer fruit in this strawberry tart. Here, the fruit is encased in pastry filled with a rich and luxurious white chocolate filling.Preparation: 30 minutes, plus chilling

White chocolate and strawberry tart

Make the most of an all-time-favourite British summer fruit in this strawberry tart. Here, the fruit is encased in pastry filled with a rich and luxurious white chocolate filling.Preparation: 30 minutes, plus chilling

chocolate tart from Deux Patisserie Cafe Tokyo

chocolate tart from Deux Patisserie Cafe Tokyo

The mille-feuille ("thousand sheets"), vanilla slice, custard slice, also known as the Napoleon, is a pastry of French origin. Traditionally, It's made up of three layers of puff pastry, alternating with two layers of pastry cream, but sometimes whipped cream, or jam are substituted. The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, or almonds. Alternatively the top is glazed in alternating white and chocolate stripes, and combed.

The mille-feuille ("thousand sheets"), vanilla slice, custard slice, also known as the Napoleon, is a pastry of French origin. Traditionally, It's made up of three layers of puff pastry, alternating with two layers of pastry cream, but sometimes whipped cream, or jam are substituted. The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, or almonds. Alternatively the top is glazed in alternating white and chocolate stripes, and combed.

."Millefeuille Jivara" Gregory Collet French Pastries in Japan; This is just so unspeakably, "mouth-wateringly" AMAZING LOOKING!

."Millefeuille Jivara" Gregory Collet French Pastries in Japan; This is just so unspeakably, "mouth-wateringly" AMAZING LOOKING!

Lemon Tart Paris Pastry Club copyright Helen Cathcart

Lemon Tart Paris Pastry Club copyright Helen Cathcart

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