HEAD CHEESE -- Oddly enough, headcheese isn't cheese at all. But you're going to wish it were. The gelatinous meat is made from chopped-up bits of the head of a pig, calf or cow including the tongue and sometimes the feet and heart. The origins of its name are unclear, but it's been suggested the source of the name could be either because the recipe used to contain cheese or because of the connected etymology of the words cheese and molded (molds are used to make headcheese).
How to make the popular German Leberkaese? Here is the recipe: German Leberkaese Recipe or Fleischkaese is a Southern German Meat specialty that has become famous all over the world. Eat it warm or cold, it is great!