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Pork terrine

Country Terrine : Recipes : Cooking Channel

Country Terrine | use the freshest ingredients you can find. It may not look great but the flavor is fantastic! If you're afraid of the liver flavor...soak liver in milk for 30-60 minutes.

HEAD CHEESE -- Oddly enough, headcheese isn't cheese at all. But you're going to wish it were. The gelatinous meat is made from chopped-up bits of the head of a pig, calf or cow including the tongue and sometimes the feet and heart. The origins of its name are unclear, but it's been suggested the source of the name could be either because the recipe used to contain cheese or because of the connected etymology of the words cheese and molded (molds are used to make headcheese).

Pork Rillettes

This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.

Terrine de Pollo

Terrina Lengua recipe - From Belly to Bacon ~ Curing Meats and Other DIY Food Projects

Terrine de Pollo

Game terrine

Game terrine of duck, chicken livers and mixed game of your choice - Recipe: BBC Good Food

beautiful veggie terrine

Easy Homemade Breakfast Sausage

Breakfast sausage