Pinterest • 世界中のおしゃれアイデアまとめ
Pork terrine

Pork terrine

This pork and chicken terrine may take a little work ahead of time, but it is worth the wait – great served with crunchy salad.

This pork and chicken terrine may take a little work ahead of time, but it is worth the wait – great served with crunchy salad.

…

お家でパーティーを開くと、料理の準備が大変・・・と思う方もいらっしゃるのでは?そんな時におススメなのは、あらかじめフィンガーフードを用意しておくこと!今回は簡単だけど見た目が華やか、ゲストに喜ばれること間違いなしなレシピたちをご紹介します♪ もっと見る

Pork, apple & sage meatloaf. Delicious Autumn flavors in a comforting meatloaf served with homemade apple ketchup.

Pork, apple and sage meatloaf

Pork, apple & sage meatloaf. Delicious Autumn flavors in a comforting meatloaf served with homemade apple ketchup.

HEAD CHEESE -- Oddly enough, headcheese isn't cheese at all. But you're going to wish it were. The gelatinous meat is made from chopped-up bits of the head of a pig, calf or cow including the tongue and sometimes the feet and heart. The origins of its name are unclear, but it's been suggested the source of the name could be either because the recipe used to contain cheese or because of the connected etymology of the words cheese and molded (molds are used to make headcheese).

HEAD CHEESE -- Oddly enough, headcheese isn't cheese at all. But you're going to wish it were. The gelatinous meat is made from chopped-up bits of the head of a pig, calf or cow including the tongue and sometimes the feet and heart. The origins of its name are unclear, but it's been suggested the source of the name could be either because the recipe used to contain cheese or because of the connected etymology of the words cheese and molded (molds are used to make headcheese).

Little individual servings of food make eating all the more enjoyable. You'll love these Easy Mini Meatloaves. They are perfect for little hands! Try changing the flavors up by using BBQ sauce instead of ketchup.

Easy Mini Meatloaves

Little individual servings of food make eating all the more enjoyable. You'll love these Easy Mini Meatloaves. They are perfect for little hands! Try changing the flavors up by using BBQ sauce instead of ketchup.

肉汁溢れまくり~♪フライパンであっという間に焼き小籠包♪ |しゃなママオフィシャルブログ「しゃなママとだんご3兄弟の甘いもの日記」Powered by Ameba

肉汁溢れまくり~♪フライパンであっという間に焼き小籠包♪ |しゃなママオフィシャルブログ「しゃなママとだんご3兄弟の甘いもの日記」Powered by Ameba

Recipes for Pork Rillettes  I have been craving this stuff hard-core since my last trip to France.

Pork Rillettes

Recipes for Pork Rillettes I have been craving this stuff hard-core since my last trip to France.

Terrine

Terrine

This Easy Roasted Cauliflower is simple and quick to make and all you need is Oil and seasonings. Don't tell the kids how healthy it is! You'll also love the Honey Garlic Roasted Cauliflower.

Roasted Cauliflower Recipe Is The Most Delicious Ever

This Easy Roasted Cauliflower is simple and quick to make and all you need is Oil and seasonings. Don't tell the kids how healthy it is! You'll also love the Honey Garlic Roasted Cauliflower.

Country Style Pate - rich, incredibly flavorful pate recipe goes great with a fresh crusty baguette and a pickle. You HAVE to Make This at least once!Step by step pictures will be there to guide you every step of

Country Style Pate - American Test Kitchen

Country Style Pate - rich, incredibly flavorful pate recipe goes great with a fresh crusty baguette and a pickle. You HAVE to Make This at least once!Step by step pictures will be there to guide you every step of

Terrine de Pollo

Terrine de Pollo

The overall principle of terrines is that they include plenty of fatty pork, some minced or diced rabbit, chicken, duck or pheasant, generally with walnuts or pistachios added, so feel free to experiment with this recipe to find the terrine that best suits you. Ask the butcher to mince the pork and back fat with a coarse blade to ensure the meat is at its freshest. The terrine will need to be made one to two days before it is served to allow the flavours to mature and develop.

The overall principle of terrines is that they include plenty of fatty pork, some minced or diced rabbit, chicken, duck or pheasant, generally with walnuts or pistachios added, so feel free to experiment with this recipe to find the terrine that best suits you. Ask the butcher to mince the pork and back fat with a coarse blade to ensure the meat is at its freshest. The terrine will need to be made one to two days before it is served to allow the flavours to mature and develop.

すぐできる!蒟蒻とさつま揚げの甘辛

すぐできる!蒟蒻とさつま揚げの甘辛

Pork Terrine (bacon) I am honestly intrigued by this.  One of these days I'll try it.

Pork and Chicken Liver Terrine

Pork Terrine (bacon) I am honestly intrigued by this. One of these days I'll try it.

Teppan Sausage

Teppan Sausage