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糯米雞 Glue rice

Banana Walnut Pancake - Cafe Matchbox 1960s-Style Cha Chaan Teng @ Causeway Bay, Hong Kong

macaroni in soup, toast, fried egg, milk tea :D

Saveur Art – A Much Better & Polished ‘Saveur’ at Ion Orchard http://danielfooddiary.com/2014/11/12/saveurart/

baked portuguese-style chicken on spaghetti :)

Salé - Poulet au cidre et au romarin. Préparation : 15 min • Cuisson : 45 min. Ingrédients pour 2/3 pers. : 6 hauts de cuisses • 35 cl de cidre brut • 1 branche de romarin • 1 càs de moutarde à l’ancienne • 1 oignon • 1 pomme bio • 2 càs de farine • Sel, poivre. Recette sur le site.

Congee recipe and more topping ideas from opensource food

Scrambled Eggs with Spam and Fried Rice @ Market Street Diner

Bubur Ayam (Chicken Porridge).A local chicken porridge with quail eggs and fried shrimps. A little amount of ketchup (both salty and sweet ones--yes, I'm a Javanese :)) and sambal (chili sauce) adds its slurry taste, Soy beans and small slices of chicken are sprinkled above the rice-made-from porridge, while the crackers would sure burst your crunchy appetite.

pineapple bun :D