rum campari punch | smittenkitchen.com

rum campari punch | smittenkitchen.com

Blood Orange Bourbon Smash by Heather Christo, via Flickr (Could substitute ginger beer for ginger simple syrup + water?)

Blood Orange Bourbon Smash

Blood Orange Bourbon Smash by Heather Christo, via Flickr (Could substitute ginger beer for ginger simple syrup + water?)

The Tampopo Post: ginger & apple & bourbon - Well Cooked

The Tampopo Post: ginger & apple & bourbon - Well Cooked

cookies

cookies

Philly Fish House Punch - bartenders mix batches of cocktails like this potent punch, transfer them into empty wine bottles, then let patrons pour drinks for themselves......

Philly Fish House Punch

Philly Fish House Punch - bartenders mix batches of cocktails like this potent punch, transfer them into empty wine bottles, then let patrons pour drinks for themselves......

Campari Soda with Mint

Campari Soda with Mint

Belize Rum Punch Recipe        2 shots light rum      2 splashes grenadine syrup      1 shot dark rum      top with pineapple juice      1 shot orange liqueur      1 shot sweet and sour mix      1 shot cream of coconut    Cheers!

Belize Rum Punch Recipe 2 shots light rum 2 splashes grenadine syrup 1 shot dark rum top with pineapple juice 1 shot orange liqueur 1 shot sweet and sour mix 1 shot cream of coconut Cheers!

Panda rice balls

Panda rice balls

It was at El Floridita that Ernest Hemingway conducted his love affair with the daiquiri. During his many stints in Cuba, where he escaped to and from his home in Key West, Florida, the writer was known to post up in a favorite corner of this Havana watering hole and quaff glass after glass of barman Constantino Ribalaigua Vert's simple, sublime concoctions of rum, lime, sugar, and ice.

The Hemingway Daiquiri

It was at El Floridita that Ernest Hemingway conducted his love affair with the daiquiri. During his many stints in Cuba, where he escaped to and from his home in Key West, Florida, the writer was known to post up in a favorite corner of this Havana watering hole and quaff glass after glass of barman Constantino Ribalaigua Vert's simple, sublime concoctions of rum, lime, sugar, and ice.

Sazerac

Sazerac

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