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Chocolate Ganache INGREDIENTS 1 cup heavy cream 9 ounces semisweet chocolate, coarsely chopped 1 tablespoon light corn syrup PREPARATION: 1. Put the heavy cream in a saucepan and set over medium-high heat. As soon as it begins to simmer, remove the pot from the heat. Add the chocolate and stir with a wooden spoon to melt the chocolate. Stir in the corn syrup. 2. Transfer to a bowl and refrigerate for about 1 hour. If using for filling, soften...