Tong Sui is a classic, if unusual Chinese dessert soup (yes, this is a dessert soup!) of white fungus and pears cooked in a sugar syrup base. Strange, but utterly delicious. Try it and you'll be hooked!
Kolak bola singkong. Unik kedengarannya ya. Biasanya yang dibikin kolak kan pisang, potongan ubi/singkong, namun kali ini aku membua...
Tong Sui- a sweet dessert soup. Delicious!
Ginataang Bilo-bilo with Langka is a Filipino meryenda dish composed of glutinous rice balls – locally known as bilo-bilo, coconut cream, sugar, sago pearls, and ripe jackfruit.