Grilled shrimp over fish mousse with seafood broth and vinaigrette foam at Gran Sol in Hondarribia. Spain
Typical Basque bar
Salmorejo and asparagus toast. Recipe in Spanish
Pintxos are the Basque spin on tapas. Seafood pintxos are especially good. #TeaCollection
Popping into pintxo bars—the Basque version of tapas bars—is a local pastime in San Sebastián, where spots like Casa Gandarias serve cod crêpes and toast with Iberian ham, best paired with a glass of the house Rioja.