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Design for Mexican Food - victoriamolina.net

Design for Mexican Food - victoriamolina.net

Walnut 'keepsake' box by Kristine Bjaadal, part of the Norweigian Food Work collective, at Design Tide

Walnut 'keepsake' box by Kristine Bjaadal, part of the Norweigian Food Work collective, at Design Tide

laboratory of food analysis by lefebvre lise + morel maxime

laboratory of food analysis by lefebvre lise + morel maxime

Légumier, nuancier de purées de légumes surgelées. Design Julie Rothhahn (2006)

Légumier, nuancier de purées de légumes surgelées. Design Julie Rothhahn (2006)

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Fooddesign

http://img09.shop-pro.jp/PA01044/823/product/23569978.jpg?20100921170106

http://img09.shop-pro.jp/PA01044/823/product/23569978.jpg?20100921170106

#ClippedOnIssuu from LAURA BOYKIN / PORTFOLIO

#ClippedOnIssuu from LAURA BOYKIN / PORTFOLIO

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#ClippedOnIssuu from Cereal Volume One Preview

#ClippedOnIssuu from Cereal Volume One Preview

FOOD PAPER / PAPIER DE FRUITS-Ce carnet reprend le vocabulaire du papier pour vous faire déguster des feuilles de fruits. Chacun des carnets est constitué de 3 goûts et 950g de fruits.   This book takes the vocabulary of paper for you to sample the fruits of leaves. Each of the books consists of 3 flavors and fruit 950g.  www.ui-da.com #foodhapiness, #fooddesign, #delphinehuguet, #uisworld, #designculinaire

FOOD PAPER / PAPIER DE FRUITS-Ce carnet reprend le vocabulaire du papier pour vous faire déguster des feuilles de fruits. Chacun des carnets est constitué de 3 goûts et 950g de fruits. This book takes the vocabulary of paper for you to sample the fruits of leaves. Each of the books consists of 3 flavors and fruit 950g. www.ui-da.com #foodhapiness, #fooddesign, #delphinehuguet, #uisworld, #designculinaire

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