Blueberry Mojito Cocktail: 8 blueberries (fresh or frozen and thawed), plus more for garnish 2 tablespoons (1 ounce) freshly squeezed lime juice 2 teaspoons sugar 8 fresh mint leaves, plus more for garnish 1/4 cup (2 ounces) white rum 1 cup ice 2 tablespoons (1 ounce) club soda lime slice for garnish
Peach Mojitos Recipe: 2 large peaches (about 1 lb.), unpeeled and chopped; 1/2 cup superfine sugar; 1/4 cup fresh lemon juice (about 1 lemon); 1/2 cup firmly packed fresh mint leaves; 4 cups club soda, chilled; 2 cups white rum; Garnishes: fresh mint sprigs, peach wedges
The Southern Spell: a Nettle, Sorghum, and Bourbon Cocktail
The Southern Spell: a Nettle, Sorghum, and Bourbon Cocktail recipe. 1 1/2 ounces good bourbon, like Bulleit 1 1/2 tablespoons freshly squeezed lemon juice 1 1/2 tablespoons nettle sorghum syrup Good ginger beer A handful of mint leaves 3 tablespoons sugar Cooked nettle leaves, for garnish
Strawberry Mojito: 1.5 ounces of simple syrup, about 3 fresh strawberries, about 4-5 fresh spearmint sprigs, soda water, 1/2 lime, 2 ounces of light rum. Directions: 1. Muddle the simple syrup, strawberries and mint leaves together. 2. Squeeze the juice from the lime into the glass, add the rum and stir well. Fill glass with ice and top off with soda water.