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Red Wine Poached Pears Recipe by Tasty
24 ratings
If you’re looking for a new dessert that will certainly win everyone over, try these classic French-style poached pears. They’re rich, but also super light, and an absolute showstopper to wrap up a festive holiday dinner.
Ingredients
Ingredients
• 1 750-ml bottle of red wine
• 1 whole cinnamon stick
• 5 whole cloves
• 3 whole star anise pods
• ¾ cup sugar
• 1 blood orange, sliced
• 6 Bosc pears, peeled
• 1 pt vanilla ice cream
• ¼ cup crushed pistachios