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巷で話題の… by かお at 2015-10-09

The Quenelle: Chocolate Sphere, Flexible Chocolate Ganache, Devil's Food Cake Shards and Crumbs, Chocolate Nest

Japanese sweets / 黄昏 (Tasogare)

Frozen Amaretto Sabayon with Bitter Chocolate Sauce recipe #plating #presentation:

Postre de Aguacate, Mango y Tomillo limón de "Disfrutando de la comida"

Steamed yogurt panna cotta style, with raspberries and pistachio inside a chocolate sphere by Chef Atul Kochar of Beneres Restaurant in #London : #chefsroll #rollwithus #theartofplating #network www.chefsroll.com/join

Remolacha y queso de cabra, una de las combinaciones favoritas de Antonio Bachour

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters

Flexi Choco and Raspberry - The ChefsTalk Project